What makes cappuccinos, lattes, and macchiatos that you buy in a coffee shop so different from the ones many people try to recreate at home is that they contain milk foam and milk froth instead of just regular milk. You can recreate this froth and foam – and subsequently recreate coffee shop classics – with devices called milk frothers. which are my number one recommended tool for any novice home-barista (excluding a coffee grinder, which I take a step further and recommend to every coffee drinker)
Continue reading “What’s a Milk Frother & Which One Should I Buy?”
